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Taco Bowl

A family-friendly, customizable taco bowl recipe that lets everyone build their perfect meal with minimal fuss.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups white rice Cooked according to package instructions
  • 1 lb ground beef or chicken Use taco seasoning for flavor
  • 1 can black beans Rinsed and drained
Toppings
  • 1 cup shredded cheese Your choice of type (e.g., cheddar, mozzarella)
  • 1 cup salsa Fresh or store-bought
  • 1 cup guacamole Or sliced avocado
  • 1 cup shredded lettuce To add freshness
  • 1 cup diced tomatoes Optional for additional flavor
  • 2 tbsp sour cream For creaminess
  • 1 optional jalapenos For heat if desired
  • 1 optional crunchy tortilla strips or crushed chips For added crunch
  • 1 lime fresh lime juice For brightness
  • 1 optional cilantro To garnish if desired

Method
 

Preparation
  1. Cook the white rice according to package instructions.
  2. In a skillet, brown the ground beef or chicken, adding taco seasoning as instructed on the packet.
  3. Rinse the canned black beans thoroughly and heat them in a saucepan or microwave.
Assembly
  1. Scoop the cooked rice into individual bowls.
  2. Layer the browned meat and warmed beans over the rice.
  3. Encourage everyone to customize their bowls with their favorite toppings from the fridge.

Notes

Prepare toppings ahead of time for a smoother meal experience. Consider a taco bowl bar style for more fun. Feel free to get creative with protein and toppings based on personal preferences.