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Spinach, Lemon & Artichoke Hearts Pasta

A delightful and healthy pasta dish featuring spinach, artichoke hearts, and a zesty lemon taste that elevates weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz whole wheat pasta Feel free to use legume-based pasta for extra protein.
  • 1 cup artichoke hearts Can use jarred or canned artichokes for convenience.
  • 2 cups fresh spinach Bagged baby spinach works as a substitute.
  • 2 tbsp olive oil Adjust based on preference.
  • 1 lemon zest and juice Brings brightness to the dish.
  • 1/2 cup parmesan cheese For a dairy-free version, substitute with nutritional yeast.

Method
 

Preparation
  1. Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions. Drain and set aside.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
  3. Add the artichoke hearts to the skillet, cooking until heated through, about 3-5 minutes.
Cooking
  1. Add the cooked pasta to the skillet along with the spinach, lemon zest, and lemon juice.
  2. Toss everything together until the spinach is wilted and everything is well combined, about 2-3 minutes.
  3. Stir in the parmesan cheese, allowing it to melt and coat the pasta, and season with salt and pepper to taste.
Serving
  1. Serve immediately and enjoy your healthy, delicious pasta dish!

Notes

This recipe is highly adaptable; feel free to add grilled chicken, white beans, or shrimp for extra protein. You can also experiment with different types of pasta or add roasted veggies for variety.