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Spinach and Feta Quesadillas

A delicious and nutritious meal combining fresh spinach and creamy feta cheese, perfect for busy days.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 4 pieces flour tortillas
  • 1 tablespoon olive oil for sautéing
  • to taste Salt and pepper

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped spinach and sauté until wilted. Season with salt and pepper.
  3. Remove spinach from skillet and set aside.
  4. Place a tortilla in the skillet, add half of the feta cheese, then the sautéed spinach, and top with the remaining feta.
  5. Place another tortilla on top and cook until golden brown, about 3-4 minutes per side.
  6. Remove from heat, slice into wedges, and serve warm.

Notes

Serve warm with salsa, guacamole, or sour cream for dipping. They can be stored in an airtight container in the fridge for 2-3 days.