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Rotel Dip

A quick and easy cheesy dip made with ground beef, Velveeta cheese, and Rotel tomatoes, perfect for game night or BBQs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (or sausage, turkey, or beans)
  • 1 block (16 oz) Velveeta cheese, cubed
  • 1 can (10 oz) Rotel tomatoes Choose mild or original heat level

Method
 

Preparation
  1. Brown the ground beef in a skillet, breaking it up as you go until crumbly.
  2. Drain off any excess grease.
  3. Add the cubed Velveeta cheese and the Rotel tomatoes (including the juice) to the skillet.
  4. Cook over medium-low heat, stirring gently until everything is melted and combined.
  5. Optional: Add taco seasoning or diced jalapeños for extra flavor.
Serving
  1. Serve warm with tortilla chips, bread, or vegetables.

Notes

This dip can be made ahead of time and warmed up. It can also be kept warm in a slow cooker. Variations include using different meats, cheese types, and additional spices.