Go Back

Old Fashioned Salmon Patties

A classic recipe for quick and easy salmon patties that deliver rich flavor and comfort in every bite, perfect for a weeknight meal or as an appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 5 patties
Course: Appetizer, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can salmon (about 14-15 oz, bones and skin included) Do not remove bones and skin; they mash right in.
  • 2 large eggs Any kind.
  • 0.5 small onion, diced super fine
  • 1/3 cup breadcrumbs or crushed crackers Ritz are preferred.
  • to taste salt and pepper Keep it simple.
  • 2 tablespoons milk Add more if the mixture looks dry.
  • as needed oil for frying Canola or light olive oil is recommended.
Optional Enhancements
  • 1 squeeze lemon For added flavor.
  • 1 dash hot sauce For spice.
  • to taste parsley For garnish, if desired.

Method
 

Preparation
  1. Drain the canned salmon and place in a bowl. Mash it up with a fork (bones and skin included).
  2. Add eggs, onion, breadcrumbs, and salt and pepper to the bowl.
  3. Stir the mixture well. If it looks too dry, add a splash of milk.
  4. Shape the mixture into small patties (roughly 5-6 patties).
Cooking
  1. Heat oil in a large skillet over medium heat.
  2. Add the patties to the skillet and cook for 3-4 minutes on each side until golden brown.
  3. Remove the patties and let them drain on paper towels before serving.
  4. Serve hot with desired condiments.

Notes

These patties are versatile and can be served with a variety of sides. Store leftovers in a covered container in the fridge for 2-3 days. For a Southern twist, add hot sauce to the mix.