Mexican Pizza

A delicious and customizable mashup of pizza and tacos featuring layers of crispy tortillas, seasoned ground beef, gooey cheese, and tangy sauce.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican, Tex-Mex

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 large flour tortillas Use more if feeding a crowd.
0.5 pound ground beef or turkey
1 package taco seasoning Store-bought or homemade.
0.5 cup refried beans Optional, adds extra flavor.
0.5 cup salsa or enchilada sauce
1 cup shredded cheese Cheddar, jack, or a mix.
to taste toppings (olives, green onions, tomatoes, jalapeños) Add your favorites.
as needed oil for pan-frying Alternatively, bake the tortillas.

Method

Preparation

Brown your meat with taco seasoning and drain the fat.
Crisp tortillas in a skillet with oil for 1-2 mins per side, or bake at 400°F until golden.
Spread refried beans on one tortilla, layer with meat, salsa, and shredded cheese, then top with the second tortilla.
Add more salsa and cheese on top, along with desired toppings.
Broil in the oven for a few minutes until the cheese is melty and bubbling.

Notes

Make sure tortillas are crisp to avoid sogginess. Feel free to customize with various toppings and flavors. Reheat leftovers in the oven for best results.