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Mediterranean Baked Feta Eggs

A vibrant and delicious weekend breakfast featuring baked eggs with feta cheese and bold Mediterranean flavors, perfect for those seeking a change from the ordinary.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Baked Eggs
  • 4 large eggs
  • 200 grams feta cheese crumbled
  • 1 cup chunky tomato sauce
  • 2 medium bell peppers thinly sliced
  • 2 tablespoons olive oil
  • to taste salt and pepper
Optional Add-ins
  • 1 teaspoon red pepper flakes for spice
  • 1/4 cup kalamata olives sliced
  • 1/2 cup goat cheese as a substitute for feta

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and add the sliced bell peppers. Sauté until softened.
  3. Add the chunky tomato sauce to the skillet and mix well.
Baking
  1. Make four wells in the sauce mixture and crack an egg into each well.
  2. Top each egg with crumbled feta cheese.
  3. Bake in the preheated oven for about 15-20 minutes, or until the egg whites are set but yolks are still runny.
  4. Remove from the oven and let cool slightly before serving.

Notes

For a unique twist, serve with warm pita or a fresh baguette. You can also pair it with a simple side salad to balance the meal. If looking to make this vegan, consider using dairy-free cheese and chickpea flour instead.