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Low Carb Hamburger Casserole

A quick and satisfying low carb hamburger casserole that can be customized with various spices and toppings for a delicious meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 1 lb ground beef Use 80/20 beef for flavor and juiciness.
  • 1 cup low carb sauce or cheese Choose full-fat cheese for better melting.
Optional Add-Ins
  • 1/2 cup chopped jalapeños For a spicy kick.
  • 1/2 cup shredded cheddar cheese For classic flavor.
  • 1 cup chopped spinach For added nutrition.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat, ensuring not to overcrowd the pan.
  3. Drain excess fat and add in your low carb sauce or cheese.
  4. Mix in any optional add-ins like jalapeños, cheddar cheese, or spinach.
Baking
  1. Transfer the mixture into a baking dish and top with additional cheese if desired.
  2. Bake for 20-30 minutes until cheese is bubbly and golden.

Notes

Store leftovers in a lidded container in the fridge for 3-4 days. Reheat in the microwave or oven, adding broth if it looks dry. For extra flavor, top with fresh cheese before reheating.