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Lemon-Garlic Baked Cod

This quick and easy Lemon-Garlic Baked Cod delivers a flavorful and healthy meal in under 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Healthy, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets cod fillets, fresh Make sure they are patted dry.
  • 1 tbsp olive oil
  • 2 cloves garlic, minced Use fresh garlic for best flavor.
  • 2 tbsp lemon juice Freshly squeezed lemon juice recommended.
  • 1/2 tsp salt Adjust to taste.
  • 1/4 tsp black pepper Adjust to taste.
  • 1 slices lemon, thinly sliced For garnish on top.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Pat the cod fillets dry and arrange them in a baking dish.
  3. In a bowl, mix together olive oil, lemon juice, minced garlic, salt, and pepper.
  4. Pour the mixture over the cod fillets, and optionally add thin lemon slices on top.
Cooking
  1. Bake in the preheated oven for 12 to 15 minutes, or until the cod flakes easily with a fork.
  2. Watch closely to avoid overcooking.

Notes

For best results, avoid overcrowding the baking dish to ensure even cooking. Store leftovers in an airtight container and avoid microwaving to preserve texture.