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Keto Shrimp

Quick and flavorful keto-friendly shrimp recipe that takes only minutes to prepare and cook.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb peeled and deveined shrimp Medium or large shrimp preferred.
  • 2 tbsp olive oil or butter Butter provides a richer taste.
  • 2 cloves garlic Fresh, jarred, or powder can be used.
  • 1 tbsp lemon or lime juice Zest can also be added for more flavor.
  • 1 tsp paprika or chili flakes Adjust according to spice preference.
  • to taste salt and pepper Standard seasoning.
  • 2 tbsp fresh herbs (parsley or cilantro) Adds freshness at the end.
  • to sprinkle parmesan cheese Optional for added flavor.

Method
 

Preparation
  1. Heat up oil or butter in a pan over medium-high heat.
  2. Add garlic and sauté until fragrant, being careful not to burn it.
  3. Add the shrimp to the pan, making sure not to crowd them.
  4. Cook for 2 minutes until they start turning pink, then flip them over.
  5. Season with paprika, salt, pepper, and add a squeeze of lemon.
  6. Cook for an additional minute until shrimp are opaque and firm.
  7. Scrape up the residues from the pan and drizzle over the shrimp for added flavor.

Notes

Store leftovers in an airtight container in the fridge; consume within 2 days to ensure freshness. Reheat gently in a skillet, avoiding the microwave.