Ingredients
Method
Preparation
- Place frozen or fresh chicken breasts in the crockpot.
- Add salsa and diced tomatoes on top of the chicken.
- Mix in chosen low-carb vegetables and spices.
Cooking
- Cover and cook on low for 6 hours.
- If using, add a splash of broth halfway through to maintain moisture.
Serving
- Serve over spiralized zucchini or with desired sides.
- Garnish with Greek yogurt or green onions if desired.
Notes
These recipes can easily be adapted for non-keto diets by adding rice or tortillas as side options. Leftovers can be creatively reused in various dishes.