Ingredients
Method
Preparation
- Grab a tub of full-fat cottage cheese for the best texture.
- Mash it up or blend it, depending on if you want it smooth or chunky.
- For savory dishes, mix in a pinch of salt and pepper. For sweet dishes, add a sprinkle of cinnamon.
Serving
- For breakfast, whip cottage cheese with vanilla and monk fruit sweetener, then top with berries.
- For lunch, top a garden salad with cottage cheese, olive oil, and roasted seeds.
- For dinner, make a casserole with spinach, cheddar, and bacon.
- Enjoy sweet pancakes stacks or savory lasagna bakes using cottage cheese.
Notes
Meal prep with cottage cheese is easy; it stays fresh for several days. Store in lidded containers for quick grab-and-go meals.