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High Protein Bread

A nutritious bread recipe packed with protein from eggs, Greek yogurt, and optional protein powder, perfect for a healthy breakfast.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 pieces Eggs Fresh eggs are ideal for better flavor.
  • 1 cup Greek yogurt Use full-fat for better flavor.
  • 2 tablespoons Honey Optional for enhancing flavor.
Dry Ingredients
  • 2 cups Oats or whole wheat flour Can substitute with almond or chickpea flour.
  • 1 tablespoon Baking powder Allows the bread to rise.
  • 1 pinch Salt Optional, for flavor enhancement.
Optional Add-ins
  • 1 scoop Protein powder Whey or plant-based, optional.
  • 2 tablespoons Flaxseeds or chia seeds For added nutrition.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease your loaf pan.
  3. In a bowl, whisk together the eggs, Greek yogurt, and honey until smooth.
  4. In another bowl, mix the oats or flour with baking powder and salt.
  5. Combine the wet and dry mixtures and stir until thick pancake batter consistency.
  6. If using, fold in the protein powder and seeds gently.
  7. Pour the batter into the loaf pan and even it out.
Baking
  1. Bake for approximately 30-35 minutes.
  2. Check doneness with a toothpick; it should come out clean.
Cooling
  1. Let it cool in the pan for a few minutes before transferring to a cooling rack.
  2. Allow the bread to cool completely before slicing.

Notes

Cool the bread completely before storing to prevent sogginess. Store in an airtight container for up to four days or slice and freeze for longer storage.