Ingredients
Method
Preparation
- Boil water, just shy of a mugful.
- Add the ginger, cinnamon, and hibiscus petals into the water.
- Drop in the tea bag and let it steep for 2-3 minutes.
- Squeeze the lemon slice into the brew and optionally add honey.
- Remove the tea bag, stir, and enjoy your tea slowly.
Notes
This tea pairs well with healthy snacks like wraps or nuts for an afternoon treat.