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Greek Flatbread Pizza

A delightful fusion of Mediterranean flavors and classic pizza, Greek Flatbread Pizza is easy to make and perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Appetizer, Main Course
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Flatbread and Sauce
  • 2 pieces flatbread crusts (homemade or store-bought)
  • 2 tablespoons olive oil
  • 1/2 cup spinach pesto
Toppings
  • 8 oz shredded mozzarella
  • 1 cup halved grape tomatoes
  • 1/2 cup thinly sliced red onion
  • 2.25 oz can sliced black olives
  • 1 cup quartered artichoke hearts
  • 1/2 cup crumbled feta
  • 1 teaspoon dried oregano
  • Kosher salt
  • Fresh chopped parsley
  • Fresh arugula leaves

Method
 

Preparation
  1. Preheat oven to 500 degrees.
  2. If making homemade flatbread, prepare it and par-bake as instructed. Alternatively, use store-bought flatbread.
  3. Brush both flatbread crusts with olive oil.
  4. Spread the spinach pesto evenly on each crust.
  5. Divide the shredded mozzarella cheese between the two crusts.
  6. Top each pizza with halved grape tomatoes, sliced red onion, black olives, artichoke hearts, and crumbled feta. Sprinkle oregano and a pinch of kosher salt on top.
Baking
  1. Bake in the oven for 5-10 minutes, or until the veggies are tender and the cheese is melted.
Serving
  1. Garnish with fresh chopped parsley and arugula before serving. Enjoy!

Notes

Feel free to customize your toppings based on what you have on hand. Bell peppers, zucchini, or even grilled chicken can be great additions. To store leftovers, let it cool completely, wrap it in aluminum foil or place it in an airtight container, and refrigerate for up to 3 days. Reheat at 350 degrees until heated through.