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Gluten-Free Waffles

Enjoy delicious, crispy gluten-free waffles that are easy to make and taste like a five-star restaurant creation.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour Bob's Red Mill or King Arthur recommended
  • 2 tablespoons sugar Brown sugar can be used as a substitute
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
Wet Ingredients
  • 1.5 cups milk Dairy or plant milk works
  • 1/4 cup melted butter or oil
  • 2 large eggs
  • 1 teaspoon vanilla extract Optional but recommended

Method
 

Preparation
  1. Whisk together the flour, sugar, baking powder, baking soda, and salt in a big bowl.
  2. In another bowl, mix your milk, eggs, melted butter, and vanilla.
  3. Pour the wet ingredients into the dry ingredients, stirring until just combined (lumps are fine).
Cooking
  1. Preheat and grease the waffle iron.
  2. Pour in the batter and cook according to your waffle maker's settings until golden brown.
Serving
  1. Serve waffles hot to avoid sogginess.

Notes

For crispy waffles, don't overmix and allow the batter to rest for a few minutes. Preheating the waffle iron is essential for best results. Consider using yogurt in place of some milk for a tangy flavor.