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Dairy Free Ranch Dressing

A delicious and easy dairy free ranch dressing that tastes just like the real deal. Perfect for dipping, drizzling, or spreading!
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dip, Dressing
Cuisine: American, Vegan, Vegetarian
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Ranch Dressing
  • 1 cup vegan mayo Use refrigerated brands for best results.
  • 1/2 cup unsweetened plant milk (almond, oat, or soy) Choose whatever's on sale.
  • 2 teaspoons lemon juice or white vinegar Adds tanginess.
  • 2 teaspoons dried dill
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste

Method
 

Preparation
  1. In a bowl, mix together the vegan mayo, unsweetened plant milk, lemon juice or white vinegar, dried dill, dried parsley, garlic powder, onion powder, and salt and black pepper.
  2. Whisk until smooth, adjusting the thickness by adding more plant milk if necessary.
  3. Let it chill in the fridge for at least 30 minutes before serving.

Notes

This dressing serves as a perfect dip, drizzle for salads, or a sandwich spread. It can be made ahead of time for better flavor. Store in a sealed jar for up to a week in the fridge.