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Chocolate Oatmeal

A quick and easy chocolate oatmeal recipe that's perfect for breakfast or a cozy treat any time of the day.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Breakfast, Dessert
Cuisine: American, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup old-fashioned oats Do not use instant oats.
  • 1 cup milk Dairy or any plant-based milk works.
  • 1/2 cup water Adjust depending on desired creaminess.
  • 2 tablespoons cocoa powder Unsweetened cocoa powder.
  • 1 pinch salt Enhances flavor.
  • 1/4 cup chocolate chunks Add before serving to melt.
Sweeteners
  • 2 tablespoons maple syrup Can substitute with brown sugar or honey.
  • 1 ripe banana Mashed, for natural sweetness.
Optional Add-ins
  • 1 tablespoon almond butter Optional, but enhances creaminess.
  • 1 teaspoon vanilla extract Optional, adds extra flavor.
  • 1/2 teaspoon ground cinnamon Optional, for warmth.

Method
 

Preparation
  1. In a pot, combine old-fashioned oats, milk, and water. Adjust the water for your desired creaminess.
  2. Add cocoa powder and salt, then stir over medium heat.
Cooking
  1. Once the mixture begins to thicken, add in your sweetener of choice.
  2. When it's almost done, add chocolate chunks and stir until melted.
Serving
  1. Taste and adjust texture with additional milk or flavor with more cocoa powder as needed.
  2. Serve hot with your favorite toppings.

Notes

Top with fresh fruits, nuts, or yogurt for extra flavor and nutrition. Experiment with different combinations to keep things interesting!