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Braised Beef Shank

This recipe transforms tough beef shanks into tender, flavorful bites through a slow braising process that fills your home with delicious aromas.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces beef shanks Choose pieces that are thick with marbling.
  • 1 cup beef broth Use high-quality beef broth for best flavor.
  • 1 cup red wine Optional for added flavor.
  • 1 medium onion Chopped.
  • 3 cloves garlic Minced.
  • 2 large carrots Chopped.
  • 2 stalks celery Chopped (optional).
  • 2 sprigs thyme Fresh thyme preferred.
  • 1 leaf bay leaf For added flavor.
  • 1 rind parmesan Optional, adds richness.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. Sear the beef shanks in a Dutch oven over medium-high heat until browned on all sides.
  3. Remove beef and set aside. In the same pot, add onion, garlic, carrots, and celery. Sauté until softened.
  4. Layer the beef shanks back into the pot, pour in the beef broth and red wine, and add the thyme and bay leaf.
Braising
  1. Cover the Dutch oven and place it in the preheated oven. Braise for 2.5 to 3 hours, until the meat is tender and falling off the bone.
  2. Once done, remove the pot from the oven and let the shank rest for a few minutes before serving.

Notes

Leftovers are even better the next day. You can freeze extras for a later date.