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Baked Thin Cut Chicken Breasts

Enjoy quick, juicy, and flavorful baked thin cut chicken breasts that are perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces thin cut chicken breasts Ensure even thickness for uniform cooking.
  • 2 tablespoons olive oil For drizzling.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Freshly ground for better flavor.
  • 1 teaspoon garlic powder Optional seasoning.
  • 1 teaspoon paprika Optional seasoning.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Lay out your thin cut chicken breasts on a baking pan lined with parchment paper.
  3. Drizzle olive oil over the chicken breasts to aid in browning.
  4. Season with salt, pepper, garlic powder, and paprika or your choice of seasoning.
Cooking
  1. Bake in the preheated oven for about 12-15 minutes, checking the thickest piece with a fork to ensure juices run clear.
  2. Remove from the oven and let rest for 2-3 minutes to seal in juices.

Notes

Experiment with different seasonings or sauces for variety. Leftovers can be used in salads, sandwiches, or pasta dishes.