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Almond Cookies

These almond cookies are easy to make and have a delightful melt-in-your-mouth texture with a nutty flavor and just the right amount of sweetness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Chinese
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Almond flour Brings big flavor and gentle crunch.
  • 1 cup Sugar Regular sugar adds sweetness.
  • 1 large Egg white Helps everything stick together.
  • 1 teaspoon Almond extract Optional, but enhances flavor.
  • 1/2 cup Sliced almonds For garnish and added crunch.

Method
 

Preparation
  1. Mix almond flour and sugar together in a bowl.
  2. Add the egg white and almond extract; stir until combined.
  3. Scoop tablespoon-sized portions onto a parchment-lined baking sheet.
  4. Gently press each cookie to flatten slightly.
  5. Sprinkle sliced almonds on top.
  6. Bake at 350°F (175°C) for 12-15 minutes until edges are golden.
  7. Allow cookies to cool before serving.

Notes

You can dip cookies in dark chocolate or add spices like cinnamon for variations. Almond cookies are naturally gluten-free and can be stored in an airtight container for about a week.