Why Make This Recipe

Potato Hamburger Casserole is a hearty dish packed with flavor. It combines the deliciousness of ground beef, creamy mushrooms, and tender potatoes into a comforting meal. This recipe is perfect for families and makes for great leftovers. It is easy to prepare and takes a short time to bake, making it suitable for busy weeknights. Plus, it’s a crowd-pleaser that everyone will enjoy.

How to Make Potato Hamburger Casserole

Ingredients:

1 pound ground beef
1/2 cup onion (finely chopped)
3 cloves garlic (minced)
3 cups potatoes (thinly sliced)
10.5 ounce can condensed cream of mushroom soup
3/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Directions:

Preheat the oven to 350 degrees F.
In a skillet, add the ground beef, onions, and minced garlic. Cook over medium-high heat until the beef is browned. Drain any excess grease.
Spray an 11×8 baking dish with nonstick spray and layer the sliced potatoes on the bottom.
In a bowl, mix the mushroom soup, milk, salt, and pepper. Pour this mixture over the potatoes.
Add the ground beef mixture on top, covering the potatoes.
Cover the dish with foil and bake in the oven until the potatoes are soft, about 60-65 minutes.
Remove the dish from the oven, sprinkle the cheddar cheese on top, and bake for 10 more minutes, or until the cheese is melted.
Allow the casserole to cool for a few minutes to set. Serve and enjoy! If you have leftovers, store them in an airtight container in the refrigerator for 3-4 days.

How to Serve Potato Hamburger Casserole

Serve Potato Hamburger Casserole hot from the oven. It pairs well with a simple side salad or some steamed vegetables. You can also offer some crusty bread to soak up the delicious sauce. This dish is great for family gatherings or potlucks, making it easy to serve a crowd.

How to Store Potato Hamburger Casserole

If you have leftovers, place them in an airtight container. Store the casserole in the refrigerator for 3-4 days. To reheat, simply warm it in the oven or microwave until heated through. You can also freeze the casserole for longer storage, ensuring it’s well covered to prevent freezer burn. Thaw in the refrigerator before reheating.

Tips to Make Potato Hamburger Casserole

For added flavor, try using different types of cheese, like mozzarella or pepper jack.
You can also add vegetables like carrots or peas for extra nutrition.
Make sure the potatoes are thinly sliced to ensure they cook through in the baking time.
If you like a little spice, consider adding some crushed red pepper flakes or diced jalapeños.

Variation

For a lighter version, replace ground beef with ground turkey or chicken. This change will still keep the casserole hearty while reducing the fat content. You could also use sweet potatoes instead of regular potatoes for a different flavor.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
Can I freeze Potato Hamburger Casserole?
Yes, you can freeze the casserole. Make sure it’s in an airtight container. Thaw it in the refrigerator before reheating.
What can I serve with this casserole?
This casserole pairs well with a green salad or steamed vegetables. It’s also great with some crusty bread or garlic bread on the side.