Greek Flatbread Pizza
why make this recipe
Greek Flatbread Pizza is a delightful fusion of Mediterranean flavors and classic pizza. It is easy to make, versatile, and perfect for gatherings or a cozy night in. This recipe allows you to enjoy fresh ingredients like spinach pesto, mozzarella, and a colorful array of veggies, all on a delicious flatbread crust. Whether you are hosting friends or just treating yourself, this dish will surely satisfy your cravings.
how to make Greek Flatbread Pizza
Ingredients:
- 2 flatbread crusts (homemade or store-bought)
- 2 tablespoons olive oil
- 1/2 cup spinach pesto
- 8 oz. shredded mozzarella
- 1 cup halved grape tomatoes
- 1/2 cup thinly sliced red onion
- 2.25 oz. can sliced black olives
- 1 cup quartered artichoke hearts
- 1/2 cup crumbled feta
- 1 teaspoon dried oregano
- Kosher salt
- Fresh chopped parsley
- Fresh arugula leaves
Directions:
- Preheat oven to 500 degrees.
- If making homemade flatbread, prepare it and par-bake as instructed. You can also use store-bought flatbread for convenience.
- Brush both flatbread crusts with olive oil.
- Spread the spinach pesto evenly on each crust.
- Divide the shredded mozzarella cheese between the two crusts.
- Top each pizza with halved grape tomatoes, sliced red onion, black olives, artichoke hearts, and crumbled feta. Sprinkle oregano and a pinch of kosher salt on top.
- Bake in the oven for 5-10 minutes, or until the veggies are tender and the cheese is melted.
- Garnish with fresh chopped parsley and arugula before serving. Enjoy!
how to serve Greek Flatbread Pizza
Serve your Greek Flatbread Pizza hot out of the oven. Cut it into slices, and enjoy it with a side salad or some extra arugula on top. It pairs nicely with a cold drink, making it perfect for casual meals or entertaining guests.
how to store Greek Flatbread Pizza
To store leftover Greek Flatbread Pizza, let it cool completely. Wrap it in aluminum foil or place it in an airtight container. Refrigerate the pizza for up to 3 days. To reheat, place slices back in the oven at 350 degrees until heated through.
tips to make Greek Flatbread Pizza
- Feel free to customize your toppings based on what you have on hand. Bell peppers, zucchini, or even grilled chicken can be great additions.
- If you like extra crunch, you can add some fresh arugula right before serving.
- Make sure not to overload the pizza with toppings, as this can make the crust soggy.
variation
You can easily make a vegetarian version by swapping the cheese for a dairy-free option. Additionally, try using different types of flatbread, like whole wheat or gluten-free versions, to suit your preferences.
FAQs
Can I use different types of pesto?
Yes! You can use basil pesto or any other flavor you enjoy.
How long will it take to prepare and cook?
Preparing and cooking the Greek Flatbread Pizza will take about 20-30 minutes in total.
Can I freeze the flatbread pizza?
Yes, you can freeze cooked and cooled flatbread pizza. Wrap it tightly in plastic wrap and aluminum foil before storing it in the freezer. It will last for about 2 months. Reheat straight from the frozen state in the oven.
Greek Flatbread Pizza
Ingredients
Method
- Preheat oven to 500 degrees.
- If making homemade flatbread, prepare it and par-bake as instructed. Alternatively, use store-bought flatbread.
- Brush both flatbread crusts with olive oil.
- Spread the spinach pesto evenly on each crust.
- Divide the shredded mozzarella cheese between the two crusts.
- Top each pizza with halved grape tomatoes, sliced red onion, black olives, artichoke hearts, and crumbled feta. Sprinkle oregano and a pinch of kosher salt on top.
- Bake in the oven for 5-10 minutes, or until the veggies are tender and the cheese is melted.
- Garnish with fresh chopped parsley and arugula before serving. Enjoy!
