One-Pan Skillet Chicken with Olives & Feta – Easy & Delicious!
Skillet Chicken with Olives & Feta has seriously saved so many of my weeknights. You know those days when you just cannot face doing fifty dishes or hunting for hard-to-find ingredients? Yep, we’ve all had them. That’s when I whip out this one-pan miracle, packed with Mediterranean flavors and ready in less time than it takes to scroll TikTok. If you love easy, bold dinners like a good creamy chicken fettuccine alfredo, trust me, this is going to become your next obsession. 
What ingredients do you need?
Good news. Nothing fancy here. Most of these are probably kicking around your fridge or pantry already, promise.
- Chicken thighs or breasts (honestly, thighs are juicier but use what you’ve got)
- Olive oil (extra-virgin for the win, but I won’t judge)
- Fresh garlic (the more, the merrier in my book)
- Cherry tomatoes (canned work in a pinch though)
- Kalamata olives (pitted, unless you like living dangerously)
- Crumbled feta cheese (don’t skimp, friends)
- A lemon (for zest and juice — it freshens up the whole dish)
- Fresh or dried oregano
- Salt and pepper
That’s it. Like, you need almost nothing to get big Greek vibes. A little parsley on top if you’re in a fancy mood. 
How to Make Greek Chicken with Tomato, Olive, and Feta Topping
Alright, grab your favorite big skillet. Get it sizzling hot. Drizzle in some olive oil, toss your chicken in, and let it get all golden. Not moving it for the first couple minutes helps get that good crust.
When the chicken’s mostly cooked, shove it to the side a bit. Toss in chopped garlic, let that smell hit you, oh wow. Dump in your cherry tomatoes and let them burst, then add your olives. Pretty soon, it’s looking like a five-star restaurant in there.
Now, here’s a cheeky trick: before taking the pan off the heat, toss in a little lemon zest and juice. Then, shower feta cheese right on top so it goes all melty. Don’t overcook it though. Dry chicken is a crime.
Take pan off the heat, sprinkle with fresh herbs, and you’re basically on a Greek island. Yes, you can just eat it straight from the pan like I always do when my patience runs out.
“I was honestly skeptical since, let’s be real, I don’t love olives. But WOW! The flavors work so well together…and the feta makes everything better.” – Jess, real-life weeknight warrior
What To Serve With Mediterranean Chicken
You can totally keep it simple, but if you wanna make it sing, here’s some ideas:
- Fluffy jasmine rice will soak up all those delicious pan juices
- Crusty bread (seriously, mopping up the sauce is non-negotiable)
- Simple green salad for a fresh crunch
- Or if you feel motivated, a side of roasted veggies never hurt anyone
Honestly, this chicken plays well with almost any carb. Even just a pile of salty fries if you’re feeling wild.
FAQs on making this one-skillet chicken and rice dish
Q: Can I use chicken breast instead of thighs?
A: Yep, but keep a closer eye so they don’t dry out. Thighs are more forgiving, I swear.
Q: Do the olives have to be Kalamata?
A: Not at all! Just use your favorite kind, but go for briny over bland.
Q: Can I prep this ahead?
A: You can — just keep the feta off until reheating so it doesn’t melt away.
Q: Is rice mandatory?
A: No rules here, friend. Serve with what you like.
Q: Does the feta melt?
A: Sort of. It gets creamy, but it won’t disappear—it adds savory pops throughout the pan.
A few other healthy weeknight dinner recipes
If you’re anything like me (always looking for more one-pan magic), there’s a world of options. Throw together a one-pan salmon with lemon and dill for another quick meal. Ooh, or check out this creamy chicken fettuccine alfredo you’ll want to make tonight for those nights you want cozy pasta over a healthy vibe. Think simple, fresh ingredients—always, always wins.
The bottom line: Go bold, go Mediterranean tonight
So, if you’re looking for something low-maintenance that tastes like your favorite vacation meal, you’ve gotta try this. Skillet Chicken with Olives & Feta does not disappoint. It’s fast, foolproof, and customizable (plus fewer dishes, so a win for whoever’s on cleanup). Looking for more inspiration? The folks at Greek Chicken with Tomato, Olive, and Feta Topping – Kalyn’s Kitchen have even more Mediterranean ideas, and for those digging deep into flavor combos, explore Mediterranean chicken variations any night of the week. So pull up a chair, pour something cold, and treat yourself—you’ve earned it.
Greek Chicken with Tomato, Olive, and Feta Topping
Ingredients
Method
- Heat a large skillet over medium-high heat and drizzle in olive oil.
- Add the chicken and cook until golden brown, about 5-7 minutes.
- Once the chicken is mostly cooked, push it to the side of the skillet.
- Add the chopped garlic to the skillet and cook until fragrant.
- Mix in the cherry tomatoes and let them burst.
- Add the olives and continue to cook for 3-4 minutes.
- Before removing the skillet from heat, add lemon zest and juice.
- Sprinkle feta cheese on top and allow it to melt slightly.
- Remove the skillet from heat and sprinkle with fresh herbs.
- Serve directly from the pan or on a plate.
