Ingredients
Method
Preparation
- Place chicken breasts in the slow cooker.
- Add salsa, black beans, and corn on top of the chicken.
- Cover and set the slow cooker to low for 6-8 hours.
Serving
- Once cooked, shred the chicken with two forks.
- Stir in Greek yogurt if using, then mix well.
- Serve topped with lime juice and enjoy in tacos, bowls, or on its own.
Notes
Feel free to swap proteins and add additional vegetables based on your preferences. Ensure to keep sturdy vegetables added early and delicate greens added late in the cooking process.