Creamy Potato Soup

why make this recipe

Creamy Potato Soup is a comforting and hearty dish that warms you up on cold days. It’s easy to make and uses simple ingredients you may already have at home. Plus, who can resist the creamy texture and rich flavor? This soup can be enjoyed as a starter or a main course, making it a versatile addition to your meal rotation.

how to make Creamy Potato Soup

Ingredients:

• 6 strips bacon, chopped
• 1 small onion, diced
• 3 stalks celery, diced
• 4-6 cloves garlic, minced
• ¼ cup all-purpose flour
• 4 cups chicken broth/stock
• 2 cups milk of choice
• 2 pounds potatoes of choice, cut into small pieces
• ½ cup sour cream

Directions:

1. In a large pot, brown the bacon, onion, and celery until the onion is soft and translucent, which takes about 5-7 minutes.
2. Add the minced garlic and stir for about 30 seconds.
3. Stir in the flour and cook for 1 minute to remove the raw flour taste.
4. Pour in the chicken broth and milk, stirring until everything is well combined.
5. Add the cut potatoes and season with salt and pepper.
6. Cover the pot and simmer on medium-low to low heat for 10-15 minutes, or until the potatoes are tender.
7. Once the potatoes are tender, remove from heat and stir in the sour cream.

how to serve Creamy Potato Soup

Serve your creamy potato soup warm, garnished with extra bacon bits, fresh herbs, or a sprinkle of cheese. It pairs well with crusty bread or a side salad for a complete meal.

how to store Creamy Potato Soup

Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Reheat it slowly on the stove or in the microwave before serving.

tips to make Creamy Potato Soup

• Use a mix of different potatoes for varied texture and flavor.
• You can add vegetables like carrots or peas for extra nutrition.
• If you like a thicker soup, you can blend part of it and then stir it back in.

variation

For a vegetarian version, simply omit the bacon and use vegetable broth instead of chicken broth. You can also add some cheddar cheese for extra creaminess.

FAQs

Can I make this soup ahead of time?
Yes, you can make it ahead and store it in the fridge. Just reheat before serving.

Can I use milk alternatives like almond milk or oat milk?
Yes, you can use any milk of your choice, but the soup’s texture may be slightly different.

How can I make this soup spicier?
Add some crushed red pepper flakes or diced jalapeños while cooking for a kick of heat.

Creamy Potato Soup

A comforting and hearty Creamy Potato Soup that's easy to make and perfect for chilly days. This versatile soup can be enjoyed as a starter or main course.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Main Course, Soup, Starter

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 strips bacon, chopped
• 1 small onion, diced
• 3 stalks celery, diced
• 4-6 cloves garlic, minced
• ¼ cup all-purpose flour
• 4 cups chicken broth/stock
• 2 cups milk of choice
• 2 pounds potatoes of choice, cut into small pieces
• ½ cup sour cream

Method

 

Preparation

1. In a large pot, brown the bacon, onion, and celery until the onion is soft and translucent, about 5-7 minutes.
2. Add the minced garlic and stir for about 30 seconds.
3. Stir in the flour and cook for 1 minute to remove the raw flour taste.
4. Pour in the chicken broth and milk, stirring until everything is well combined.
5. Add the cut potatoes and season with salt and pepper.
6. Cover the pot and simmer on medium-low to low heat for 10-15 minutes, or until the potatoes are tender.
7. Once the potatoes are tender, remove from heat and stir in the sour cream.

Notes

For best texture, use a mix of different potatoes. You can add vegetables like carrots or peas for extra nutrition. Blend part of the soup for a thicker consistency.